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Jacques Pépin: Fast Food My Way - Season 1 Episode 9
Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Instant Beef Tenderloin Stew, and Mushroom and Raisin Chutney he uses older, store-bought, white button mushrooms with great results. He also creates a starter of Red Beets in Sour Cream and a finish of Apple, Pecan, and Apricot Crumble in no time.
- Unyaka: 2004
- Izwe: United States of America
- Uhlobo: Reality
- Isitudiyo: PBS
- Igama elingukhiye: cooking
- Umqondisi:
- Abalingisi: Jacques Pépin