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Gourmet's Diary of a Foodie - Season 3 Episode 4
Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a rich and tangy recipe for beef in a spicy tomatillo sauce, adapted from a dish she discovered during a trip to Oaxaca.
- Unyaka: 2009
- Izwe:
- Uhlobo:
- Isitudiyo: National Geographic
- Igama elingukhiye:
- Umqondisi:
- Abalingisi:
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