1 צייַט
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Nadiya's British Food Adventure - Season 1 Episode 6
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
- יאָר: 2017
- לאַנד: United Kingdom
- זשאַנראַז: Documentary
- סטודיאָ: BBC Two
- קיווערד: cooking, travel, food, baking
- דירעקטאר:
- געשטאַלט: Nadiya Hussain
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