2 צייַט
20 עפּיזאָד
Asia Unplated with Diana Chan - Season 2 Episode 9
Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.
- יאָר: 2021
- לאַנד: Australia
- זשאַנראַז: Documentary
- סטודיאָ: SBS
- קיווערד: cooking, travel, food, asian food
- דירעקטאר:
- געשטאַלט: Diana Chan