
1 Nako
26 Ketsahalo
Jacques Pépin: Fast Food My Way - Season 1 Episode 2
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
- Selemo: 2004
- Naha: United States of America
- Mofuta: Reality
- Studio: PBS
- Lentsoe la sehlooho: cooking
- Motsamaisi:
- Sebapali: Jacques Pépin