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Burgers, Brew & 'Que - Season 1 Episode 5
Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.
- Umwaka: 2020
- Igihugu: United States of America
- Ubwoko: Reality
- Sitidiyo: Food Network
- Ijambo ryibanze: barbecue (bbq), food
- Umuyobozi: Michael Symon
- Abakinnyi: Michael Symon