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115 Igice
Trails to Oishii Tokyo - Season 6 Episode 18
Tomatoes offer great umami—something that's key in Japanese cuisine. Japan is home to some 300 varieties where novel cultivation methods utilizing technology could change how we grow food.
- Umwaka: 2024
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi: