
7 Staġun
115 Episodju
Trails to Oishii Tokyo - Season 4 Episode 20
Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.
- Sena: 2024
- Pajjiż: United States of America
- Ġeneru: Documentary
- Studio: NHK WORLD-JAPAN
- Kelma ewlenija: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Direttur:
- Kast: