3 Oge
45 Ihe omume
My World Kitchen - Season 2 Episode 6
Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!
- Afọ: 2019
- Mba:
- Dị: Reality
- .Lọ nka:
- Isiokwu: food, chef, kids
- Onyeisi:
- Nkedo: Ainsley Harriott, Sienna Ogunyemi
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
