1 Lub Caij
26 Zaum
Jacques Pépin: Fast Food My Way - Season 1 Episode 4
Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of lobsters used in Lobster Salad with Tarragon can be used for Lobster Bisque. Servings of Pressure-Cooker Lamb and White Bean Stew can be extended by serving with Couscous or starting with an Asian Eggplant Salad. Jacques also makes a cost-conscious ricotta and graham cracker dessert, Ricotta Honey Mix.
- Xyoo: 2004
- Ncig Teb Chaws: United States of America
- Genre: Reality
- Studio: PBS
- Cov ntsiab lus: cooking
- Tus Thawj Coj:
- Pov Pob Tseg: Jacques Pépin