
12 Lokaci
168 Kashi na
Mexico: One Plate at a Time - Season 12 Episode 6
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
- Shekara: 2019
- Kasa:
- Salo: Documentary
- Studio: PBS
- Mahimmin bayani: mexico, food
- Darakta: Rick Bayless
- 'Yan wasa: Rick Bayless