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Itadakimasu ! Dining with the Chef - Season 6 Episode 19
Our theme for this episode is deep frying. Chef Saito will be frying fresh bonito with bonito flakes, for a dish known as tomo-age. This delicious dish uses plenty of bonito flakes, which are a key ingredient in the dashi stock that is so central to Japanese cuisine. The texture of the finished dish is crucial for tomo-age, so we'll be frying it for just long enough to cook the bonito until it's rare inside, leaving the bonito flakes outside nice and crispy. For a garnish, we'll be deep-frying shishito peppers uncoated, to bring out their brilliant green color.
- વર્ષ: 2024
- દેશ: Japan
- શૈલી: Reality
- સ્ટુડિયો: NHK WORLD-JAPAN
- કીવર્ડ: cooking, japanese cuisine, cooking show
- ડાયરેક્ટર:
- કાસ્ટ:
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