4 Season
51 Episode
Ms. Lucy’s Classic Cajun Culture & Cooking - Season 7 Episode 7 Wine
Lucy puts her foot down and insists on visiting the vineyards of Feliciana Cellars in Jackson. From the grapes on the vine to the finished wine, Lucy introduces us to the muscadine. Lucy’s “Menu for Today” is Baked Speckled Trout, Eggplant Casserole, Cole Slaw and Poached Pears.
- Year: 1970
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- Genre: Documentary
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