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Ms. Lucy’s Classic Cajun Culture & Cooking

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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 5 Episode 8


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Ms. Lucy shares childhood memories as she prepares one of her favorite dishes, Fried Softshell Crabs. She also shares her recipes for Stuffed Baked Potato, Pea Salad, and a delightful dessert, Heavenly Berries in a Cloud.

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