Dive in Tokyo - Season 2 Episode 18

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber...

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered...

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark...

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the...

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish,...

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the...

Forests cover close to 70 percent of Japan's land area. Japan's climate varies significantly from north to south, making it home to diverse forests....

Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen,...

Japan continues to thrive as it incorporates cultural elements of music, fashion, cuisine, sports, arts and science from around the world....