6 Сезон
115 Эпизод
Trails to Oishii Tokyo - Season 0 Episode 15
Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.
- Ел: 2024
- Ил: United States of America
- Жанр: Documentary
- Студия: NHK WORLD-JAPAN
- Төп сүз: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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