5 Msimu
93 Kipindi
Trails to Tsukiji - Season 5 Episode 4
This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.
- Mwaka: 2019
- Nchi: Japan
- Aina: Documentary
- Studio: NHK WORLD-JAPAN
- Neno kuu: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Mkurugenzi:
- Tuma:
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