3 Nako
39 Ketsahalo
Gourmet's Diary of a Foodie - Season 3 Episode 3
Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old village recipes to secretly prepare dishes for a dining room of just eight people. In Chile, a woman has dedicated her life to preserving Chile’s unmatched tuber diversity. Along southern India, local men enjoy a naturally fermented coconut liquor that stays drinkable for just 24 hours. Back in the Gourmet test kitchen, executive editor John Willoughby makes a pork stew that builds flavors with a variety of Latin roots.
- Selemo: 2009
- Naha:
- Mofuta:
- Studio: National Geographic
- Lentsoe la sehlooho:
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