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Andrew Zimmern's Wild Game Kitchen

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Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 9 Xalqada 9


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Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

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