13 Vaitau
392 Vaega
Itadakimasu ! Dining with the Chef - Season 6 Episode 24
Our theme for this episode is steaming. We'll be making kabura-mushi, or steamed turnip, steaming pure white grated turnip together with shrimp and vegetables for a beautiful traditional Japanese dish. The fluffy white of the grated turnip is evocative of snow, and the thick and shiny yet clear sauce shimmers like ice, giving it a look wonderfully reminiscent of winter scenery in Japan. We'll also be making delicious and nutritious kayaku gohan, or rice with chicken and various vegetables mixed in.
- Tausaga: 2024
- Atunuʻu: Japan
- Ituaiga: Reality
- Potu potu: NHK WORLD-JAPAN
- Upu autu: cooking, japanese cuisine, cooking show
- Faʻatonu:
- Faʻafiafia: