13 Vaitau
392 Vaega
Itadakimasu ! Dining with the Chef - Season 6 Episode 23
Our theme this time is hot pots. Chef Saito will be making hari-hari hot pot, a delicious favorite perfect for cold winter days. Thinly sliced daikon radish, mizuna potherb mustard greens, and pork are briefly dipped in a rich dashi soup to cook them. With Chef Saito's techniques, it's a delicious hot pot that you can make even without a lot of ingredients. After those ingredients have all been eaten, we'll be adding thin inaniwa udon noodles to help pick up the soup for a delicious finish to the meal — these noodles go great with hot pots! And for dessert, we'll be having persimmon topped with a homemade sesame sauce.
- Tausaga: 2024
- Atunuʻu: Japan
- Ituaiga: Reality
- Potu potu: NHK WORLD-JAPAN
- Upu autu: cooking, japanese cuisine, cooking show
- Faʻatonu:
- Faʻafiafia:
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