13 Vaitau
392 Vaega
Itadakimasu ! Dining with the Chef - Season 6 Episode 2
In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she'll be using those flavors to make simple Italian-style dishes. She'll be using Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish, served with a sauce that uses plenty of fresh local strawberries — strawberries that have attracted international attention of late. She'll also be making fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.
- Tausaga: 2024
- Atunuʻu: Japan
- Ituaiga: Reality
- Potu potu: NHK WORLD-JAPAN
- Upu autu: cooking, japanese cuisine, cooking show
- Faʻatonu:
- Faʻafiafia:
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