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Rachel Khoo: My Swedish Kitchen - Season 1 Episode 1
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour. I pick up a fruity rye flour to make knäckebrod – one of my favourite things to buy at the local supermarket. Traditionally it is the size of a vinyl record and has a hole in the middle – but for my knäckebrod, I’m keeping it super simple and a little bit rustic.
- Umwaka: 2019
- Igihugu:
- Ubwoko: Reality
- Sitidiyo: Food Network
- Ijambo ryibanze:
- Umuyobozi: Rachel Khoo
- Abakinnyi: Rachel Khoo
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