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Food Lore - Season 1 Episode 8
A young entrepreneur, Tim, hopes to start a restaurant franchise in Kuala Lumpur, Malaysia with Maki, a short-tempered genius chef. Maki resists Tim's efforts to broker a deal with a well-known investor, but when Tim discovers the secret to Maki's sambal petai, he's torn between his desire to sell the recipe and his loyalty to his new friend.