4 Nyengo
30 Chigawo
舌尖上的中国 - Season 1 Episode 5
This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the Guangdong town of Shunde, Ouyang Guangye cooks a traditional country banquet, including a whole steamed pig. In Yangzhou, Chinese chefs demonstrate their knife skills. In Hunan we visit a Chinese cooking academy and the home of one of the teachers. In Hong Kong, artist Liang Yihu runs a social club where she collects stories and recipes from elderly Hong Kong residents.
- Chaka: 2025
- Dziko: China
- Mtundu: Documentary
- Situdiyo: CCTV-1, CCTV-9
- Mawu osakira: food, culture, chinese food, culinary arts, a bite of china
- Wotsogolera: Chen Xiaoqing, Lihong Li
- Osewera: Lihong Li
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