1 ရာသီ
6 အပိုင်း
Raymond Blanc: How to Cook Well - Season 1 Episode 1
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
- နှစ်: 2013
- နိုင်ငံ:
- အမျိုးအစား: Documentary
- စတူဒီယို: BBC Two
- သော့ချက်စာလုံး: cooking, instructional
- ဒါရိုက်တာ:
- သွန်း: Raymond Blanc