6 ရာသီ
115 အပိုင်း
Trails to Oishii Tokyo - Season 4 Episode 7
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
- နှစ်: 2024
- နိုင်ငံ: United States of America
- အမျိုးအစား: Documentary
- စတူဒီယို: NHK WORLD-JAPAN
- သော့ချက်စာလုံး: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- ဒါရိုက်တာ:
- သွန်း:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
