
7 Staġun
115 Episodju
Trails to Oishii Tokyo - Season 5 Episode 5
Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.
- Sena: 2024
- Pajjiż: United States of America
- Ġeneru: Documentary
- Studio: NHK WORLD-JAPAN
- Kelma ewlenija: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Direttur:
- Kast: