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Next Baking Master: Paris - Season 1 Episode 6
For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.
- Afọ: 2024
- Mba:
- Dị: Reality
- .Lọ nka: Food Network
- Isiokwu:
- Onyeisi:
- Nkedo: Stephanie Boswell, Ludo Lefebvre
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