9 Lub Caij
126 Zaum
BENTO EXPO - Season 3 Episode 6
Marc introduces a simple and delicious salmon roll bento. He stuffs rice paper wrappers with braised pork belly, rice and shiso. Maki demonstrates how to make a yakitori bento, a crowd-pleaser around the world. To make the chicken easy to eat, no skewers are used. The chicken is cooked in a frying pan until the skin is perfectly crispy. Bento Trip showcases Kisarazu in Chiba Prefecture, a city famous for clam digging. The local ekiben there is an asari clam bento.
- Xyoo: 2025
- Ncig Teb Chaws: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- Tus Thawj Coj:
- Pov Pob Tseg: Marc Matsumoto, Maki Ogawa
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