9 Lub Caij
126 Zaum
BENTO EXPO - Season 3 Episode 1
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
- Xyoo: 2025
- Ncig Teb Chaws: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- Tus Thawj Coj:
- Pov Pob Tseg: Marc Matsumoto, Maki Ogawa
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