
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John Torode's Korean Food Tour - Season 1 Episode 9
John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish.
- Shekara: 2017
- Kasa:
- Salo:
- Studio:
- Mahimmin bayani: south korea, korean food, korean cuisine
- Darakta:
- 'Yan wasa: