6 Ràithe
115 Episode
Trails to Oishii Tokyo - Season 5 Episode 15
Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo.
- Bliadhna: 2024
- Dùthaich: United States of America
- Seòrsa: Documentary
- Stiùidio: NHK WORLD-JAPAN
- Faclan-luirg: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Stiùiriche:
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