1 Saison
573 Épisode
C'est pas sorcier - Season 1 Episode 339 Bière qui roule n'amasse pas mousse
Fred, Jamy et Sabine sont partis en Belgique pour découvrir comment on brasse la bière à partir de l'orge et du houblon. Ils ont suivi le délicat travail des moines trappistes. Sucres, enzymes et levures… Dans la fabrication de la bière, tout est affaire de chimie ! Comment transforme-t-on les sucres de l'orge en alcool ? Comment les enzymes dégradent-elles l'amidon contenu dans les graines ? Quel rôle les levures jouent-elles dans la fermentation ? Pourquoi la mousse de la bière tient-elle plus longtemps que celle du champagne ?
- An: 2014
- Pays: France
- Genre: Documentaire
- Studio: France 3
- Mot-clé: technology, experiment, professor, education, school, scientist, body, science fact, science, learning
- Réalisateur: Jamy Gourmaud, Frédéric Courant
- Jeter: Jamy Gourmaud, Frédéric Courant, Sabine Quindou
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