3 Denboraldia
39 Atala
Gourmet's Diary of a Foodie - Season 3 Episode 13 13. Atala
Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Meet a local farmer who is committed to producing jamón ibérico in the time-consuming traditional way because he considers its unique flavor a miracle. Learn the history of gazpacho, one of Andalucía’s most well-known delicacies and meet a chef who puts an avant-garde twist on the chilled soup. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a quick and easy way to make paella at home.
- Urtea: 2009
- Herrialdea:
- Generoa:
- Estudioa: National Geographic
- Hitz gakoa:
- Zuzendaria:
- Aktoreak:
"
