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6 Hooaeg
115 Episood
Trails to Oishii Tokyo - Season 4 Episode 20
Japanese chestnuts are known for their hearty texture, subtle sweetness, and size! Ones from Obuse are especially large. Experience a harvest there and feast your eyes on traditional "chestnut rice." We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.
- Aasta: 2024
- Riik: United States of America
- Žanr: Documentary
- Stuudio: NHK WORLD-JAPAN
- Märksõna: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Direktor:
- Osades: